Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

6. Add the chiles, mango powder, red
   chile powder, garam masala, and salt.
   Cook for 2 minutes, stirring
   occasionally.


7. Reduce the heat to low and partially
   cover the pan. Cook for 7 minutes,
   stirring occasionally.


8. Turn off the heat and adjust the lid so
   it covers the pot entirely. Let it sit for 3
   to 5 minutes to allow all the flavors to
   be absorbed.


9. Garnish with the cilantro and serve
   with brown or white basmati rice, roti,
   or naan.

Note: Many people dislike okra because
of its laciness. My Suraj Massi