Bell Peppers and Potato
YIELD: 3 CUPS (711 ML)
There is something warm and inviting
about pairing these two ingredients
with cumin. I love the combination and
like to keep this dish on hand to eat as
a go-to snack or quickie lunch with
leftover rotis.
2 tablespoons oil
1 teaspoon cumin seeds
½ teaspoon asafetida (hing)
½ teaspoon turmeric powder
4 cloves garlic, peeled and chopped
1 large yellow or red onion, peeled and