roughly chopped (2 cups [300 g])
1 large potato, peeled and diced (1½
cups [225 g])
½ teaspoon mango powder (amchur)
½ teaspoon garam masala
½ teaspoon ground coriander
2 teaspoons coarse sea salt
3 large green bell peppers, cleaned and
diced (4 cups [600 g])
- In a heavy pan, heat the oil over
medium-high heat. - Add the cumin and cook until the
seeds sizzle, about 30 seconds. - Add the asafetida, turmeric, and
garlic. Cook until the garlic is slightly