browned, about 30 seconds.
- Add the onion and cook for about 1
minute, until it is slightly browned. - Add the potato, mango powder,
garam masala, coriander, and salt.
Cook until the potato is softened, about 3
minutes. - Add the peppers and cook for another
3 minutes. - Reduce the heat to low, partially
cover the pan, and cook for another 3
minutes. - Turn off the heat, adjust the lid so it
completely covers the pan, and let the
dish sit for 10 minutes to let the flavors
blend. Serve with roti or naan.