Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1–3 Thai, serrano, or cayenne chiles,
stems removed, chopped

1 teaspoon coarse sea salt

½ teaspoon red chile powder or cayenne

1 heaping tablespoon jaggery (gur) or
brown sugar

Juice of ½ lemon

1 tablespoon chopped fresh cilantro

1. In a wide, heavy pan, heat the oil over
   medium-high heat.


2. Add the fenugreek and cook until the
   seeds just start to sizzle and turn light
   brown. Don’t overcook them, or they
   will turn bitter.


3. Add the sweet potato and chiles and