Mushroom and Pea Sabji
(Mushroom aur Mattar ki Sabji)
YIELD: 3 CUPS (711 ML)
If you love mushrooms like I do, this is
the dish for you. It’s a standard in most
North Indian households. The
mushrooms and peas are beautifully
pulled together with the spices to
create a well-balanced dish that seems
complicated but is actually quick to
make.
1 tablespoon oil
1 teaspoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon garam masala