Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

2 cloves garlic, peeled and grated or
minced

1 small yellow or red onion, peeled and
minced (1 cup [150 g])

1 cup (145 g) peas, fresh or frozen

6 cups (450 g) mushrooms, washed,
trimmed, and halved or quartered

½ teaspoon red chile powder or cayenne

1 teaspoon coarse sea salt

1. In a deep, heavy pan, heat the oil over
   medium-high heat.


2. Add the cumin, turmeric, and garam
   masala. Cook until the seeds sizzle,
   about 30 seconds.


3. Add the garlic. Cook for about 30