Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

seconds, until the garlic is slightly
browned.

4. Add the onion. Cook for 1 to 2
   minutes, until browned.


5. Add the peas. Cook for 1 to 2 minutes,
   stirring to avoid sticking.


6. Add the mushrooms, red chile
   powder, and salt. Reduce the heat to
   medium-low and cook for 5 minutes,
   until the juices released from the
   mushrooms evaporates slightly.


7. Serve with brown or white basmati
   rice, roti, or naan.