Cumin Rice (Jeera Chawal)
YIELD: 9 CUPS (2.13 L)
Few food smells bring back as many
childhood memories as jeera chawal. It
was always the last thing my mother
cooked before a big party. The warm
smell of cumin and other spices sizzling
with fresh onions in hot oil has always
stayed with me and represented
comfort, good food, and home. I
couldn’t care less what people say
about white rice and carbs. I love my
jeera chawal!
1 tablespoon oil
1 heaping teaspoon cumin seeds 4 whole