1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
4 green cardamom pods, slightly crushed
2 black cardamom pods
4 whole cloves
1 (3-inch [7.5-cm]) cinnamon stick
2 cups (380 g) brown basmati rice,
washed
½ teaspoon coarse sea salt
4 cups (978 mL) water
- In a heavy, wide pan, heat the oil over
medium-high heat. - Add the cumin, fennel, green and