Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

black cardamom, cloves, and cinnamon.
Heat the spices until fragrant, about 1 to
2 minutes.

3. Add the rice and salt. Cook for 2
   minutes, stirring a few times to prevent
   the rice from sticking.


4. Add the water and bring to a boil.
   Reduce the heat to low, partially cover
   the pan, and simmer for 20 to 25
   minutes. Once the rice is cooked, turn off
   the heat, cover the pot completely, and
   let it sit for another 10 minutes. Fluff
   with a fork, remove the whole spices,
   and serve immediately.