Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

½ cup water, or as needed

6 cups (1.14 kg) cooked brown basmati
rice

¼ cup (40 g) unsalted raw peanuts, dry
roasted

2 tablespoons fresh cilantro, minced

1. Soak the split gram in boiled water
   while you prep the remaining
   ingredients.


2. In a bowl, whisk together the lemon
   juice, turmeric, salt, and chutney
   powder. Set aside.


3. In a deep, heavy pan, heat the oil over
   medium-high heat.


4. Add the asafetida, dried red chiles,