boil. Turn the heat to low and cook until
the juice starts to thicken, about 3
minutes.
- Add the rice and mix in slowly and
completely. - Serve immediately as a stand-alone
meal, as a quickie lunch, or with a side
curry.
Note: Tamarind Juice gives this dish a
more balanced flavor. If you don’t have
time to make the juice, just mix 1
teaspoon tamarind paste with ¾ cup
water. If you don’t have ground
fenugreek powder, just grind the seeds in
a spice grinder. You can also use a
mortar and pestle, but you’ll have to be