Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

washed

6 cups (1.42 g) water

1 tablespoon oil

½ teaspoon asafetida (hing)

1 teaspoon cumin seeds

1 teaspoon carom seeds (ajwain)

½ teaspoon turmeric powder

1 tablespoon chopped yellow or red
onion

1 teaspoon grated or minced ginger root

1½ teaspoons coarse sea salt

1. In a deep, heavy pot over medium-
   high heat, bring the lentils, rice, and
   water to a boil.


2. Reduce the heat to low and simmer