Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

of lentils and rice, it can get thick when
it cools. The best way to reheat it is to
add a little water to a serving in a pot
and simmer it over medium-low heat
until warmed through. Because you’ve
added water, you might need to
compensate for any lost flavor with a
little more salt.

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