it. Neither could my kids.
1 cup (192 g) split gram (chana dal),
picked over and washed
1 cup (190 g) brown basmati rice,
washed
½ medium yellow or red onion, peeled
and minced (½ cup [75 g])
1 (½-inch [13-mm]) piece ginger root,
peeled and grated or minced
2 garlic cloves, peeled and grated or
minced
1–2 green Thai, serrano, or cayenne
chiles, stems removed, chopped
2 teaspoons cumin seeds
2 teaspoons coarse sea salt