Black Bean-Brown Rice Kitchari
SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 4
HOURS ON HIGH; YIELD: 6 CUPS
(1.42 L)
This was an experiment I tried because
my younger daughter, Aria, loves black
beans so much. I’ve never seen this
combination in an Indian household,
but it turned out to be delicious. I
actually had to stop Aria from eating a
fourth bowl because I was afraid she’d
explode. Try eating this with a side of
your favorite salsa.
1 cup (227 g) dried black beans, picked