Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

garnish

1. Put the beans and rice in the slow
   cooker. (See page 47 for details on
   making this dish without a slow cooker.)


2. In a food processor, process the
   onion, ginger root, garlic, and chiles to a
   watery paste. Add this mixture to the
   slow cooker.


3. Add the cumin, salt, turmeric, red
   chile powder, and water.


4. Cook on high for 4 hours. Garnish
   with the cilantro and serve with a side of
   salsa.

Try This! Mix in a few tablespoons of
Cashew Cream (see recipe on page 65)