“Paneer” Biryani
SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 3
HOURS ON LOW; YIELD: 10 CUPS
(2.37 L)
Biryani is a spiced rice and meat dish
that is wildly popular in Muslim homes.
Of course, meat is a big part of this
meal traditionally, but the basic
premise of a well-spiced dish infusing a
layer of basmati rice layered on top
can work with any main ingredient. I
tried it with baked tofu, but you can
also use seitan or tempeh. Use this
recipe as a basic template to get your
creative culinary juices flowing.