1 cup (237 mL) plain, unsweetened soy
yogurt
(2-inch [5-cm]) piece ginger root,
peeled and grated or minced
2 garlic cloves, peeled and grated or
minced
2–4 green Thai, serrano, or cayenne
chiles, stems removed, thinly sliced
1 tablespoon garam masala
1 tablespoon ground coriander
½ teaspoon red chile powder or cayenne
½ teaspoon turmeric powder
1 teaspoon coarse sea salt
½ cup (8 g) fresh cilantro, minced
½ cup (8 g) fresh mint, stemmed and
minced