spoons that fit right into the box.
Williams-Sonoma started selling my
version of the dabba in 2011 (see photo
on page 25), and it’s also available on
my website,
http://www.indianASapplepie.com.
The following list is not meant to be a
complete anthology of Indian spices;
instead, it’s a comprehensive reference
for the spices used in this cookbook,
which also happen to be the most
frequently used spices in Indian food.
- AMLA: Also known as Indian
gooseberry, nellikai, and emblica, amla
is a round, pale greenish-yellow-colored
fruit that is about the size of a golf ball
and extremely tart when eaten fresh. The
