Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

pepper, stem removed

2 cloves garlic, peeled and trimmed

2 tablespoons jaggery (gur) or brown
sugar

1 teaspoon coarse sea salt

3 tablespoons (45 mL) distilled white
vinegar

2 tablespoons sesame or peanut oil

1. Soak the red chiles in boiled water to
   soften for about 10 to 15 minutes.


2. In a regular blender, food processor,
   or a more powerful blender, such as a
   Vitamix, combine all the ingredients
   except the oil and process until smooth.
   Transfer the mixture to a small bowl.