Spiced Crumbles with Peas (Mock
Keema)
YIELD: 4 CUPS [948 ML]
It seemed almost blasphemy to make
this North India comfort food vegan—
it’s traditionally made with lamb. But I
took the chance and I’m glad I did. I’ve
turned many a meateater (even Indian)
around with this recipe—you will too!
2 (12-ounce [341-g]) bags meatless
ground crumbles (such as those made by
Quorn, Boca, or Morningstar)
1 large yellow or red onion, peeled and
quartered
1 (2-inch [5-cm]) piece ginger root,