(see recipe on page 62)
1 tablespoon ground coriander
1 tablespoon coarse sea salt
1 teaspoon garam masala
1 heaping teaspoon red chile powder or
cayenne
1 teaspoon ground black pepper
1 cup (145 g) peas, fresh or frozen
2 tablespoons chopped fresh cilantro,
for garnish
- If the ground crumbles are frozen,
defrost them. Otherwise, you’ll need to
increase the cooking time a bit. - In a food processor, process the
onion, ginger root, garlic, and green