chiles. If you don’t have a food
processor, no worries! You just have to
work a little harder to mince these
ingredients. I would suggest mincing the
onion and chiles and grating the ginger
root and garlic. Then, put them all
together and continue to mince with a
chef’s knife.
- In a heavy, wide pan, heat the oil over
medium-high heat. - Add the cumin seeds, cardamom,
fenugreek, cassia leaves, and turmeric.
Cook for 1 minute, until the seeds sizzle.
Don’t overcook the fenugreek, which can
turn bitter. - Add the onion mixture. Cook for 2
minutes, stirring occasionally.