extra-firm tofu
⅓ cup (50 g) diced yellow or red onion
⅓ cup (40 g) diced celery
⅓ cup (43 g) diced carrots
¼ teaspoon Roasted Ground Cumin (see
recipe on page 62)
¼ teaspoon red chile powder, cayenne,
or paprika
½ teaspoon coarse sea salt
½ teaspoon turmeric powder
½ teaspoon ground black pepper
¼ cup (59 mL) vegan mayonnaise
- In a deep bowl, mash down the tofu
with your hands. - Add the remaining ingredients and