Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Seitan Tikka Masala


YIELD: 5 CUPS (1.19 L)


You’ll never miss the chicken with this
curry, because it’s so creamy and
delicious. Eat it with thick, piping hot
naan and you’ll literally be in a food
coma for days.


MARINATED SEITAN:


1 cup (237 mL) plain, unsweetened soy
yogurt Juice of 1 medium lemon


1 (½-inch [13-mm]) piece ginger root,
peeled and grated or minced


3 cloves garlic, peeled and grated or
minced


1 heaping teaspoon paprika

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