Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

mix gently until all the pieces are coated.
(If there are larger pieces, slice them
thin or cube them first.)

3. Let the seitan marinate while you prep
   the masala.


4. In a food processor, combine the
   onion, garlic, chiles, tomato paste,
   garam masala, coriander, red chile
   powder, salt, jaggery, and water and
   process until smooth.


5. Add the tomatoes to the food
   processor and pulse a few times until
   they are just broken down but not
   completely blended.


6. In a deep, heavy pan, heat 2
   tablespoons of the oil over medium-high
   heat.