cooking, turn off the heat and add the
Cashew Cream. Mix well.
- Add the browned pieces of seitan.
Replace the lid on the pan and let your
dish sit for 10 minutes to let all the
flavors mix. Remove the whole spices.
Serve with thick naan, tandoori roti, or
white or brown basmati rice. Organic
extra-firm tofu or tempeh can be used in
place of the seitan.