you need.
¼ (59 mL) cup water
1 (2-inch [5-cm]) piece ginger root,
peeled and cubed
10 cloves garlic, peeled and trimmed
1 cup (237 mL) plain, unsweetened soy
yogurt
1 teaspoon paprika
1 teaspoon red chile powder or cayenne
1 teaspoon garam masala
1 teaspoon dried fenugreek leaves
(kasoori methi)
1 heaping tablespoon tomato paste
2 (8-ounce [227-g]) packages tempeh,