any flavor
- Set an oven rack at the highest
position and preheat the oven to 375°F
(190°C). Line a baking sheet with
aluminum foil for easy clean up. - In a regular blender or a more
powerful blender, such as a Vitamix,
combine the water, ginger root, and
garlic and blend to a paste. - Add the yogurt, paprika, red chile
powder, garam masala, fenugreek
leaves, and tomato paste and process
until you have a bright, red marinade. - Cut the tempeh into strips about 3
inches (7.5 cm) long, 1 inch (2.5 cm)
wide, and ¼-inch (6-mm) thick.