Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Masala Soy Granules/TVP


YIELD: 2 CUPS (474 ML)


Soy nugget curry is commonly found on
North Indian dinner tables. This is an
easy take on the more-common ground
soy crumbles. Add your choice of
veggies, and you’ll have your own spin
on this meat-inspired ingredient.


1 cup (85 g) textured vegetable (soy)
protein (TVP)


1 cup (237 mL) boiled water


1 tablespoon oil


1 teaspoon cumin seeds


½ teaspoon turmeric powder

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