Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

½ medium yellow or red onion, peeled
and diced (½ cup [75 g])

1 heaping tablespoon grated peeled
ginger root

½ teaspoon garam masala

½ teaspoon red chile powder or cayenne

1 teaspoon coarse sea salt

2 tablespoons chopped fresh cilantro

1. Put the TVP in the boiled water and
   let it sit for at least 5 minutes.


2. In a heavy pan, heat the oil over
   medium-high heat.


3. Add the cumin and turmeric. Cook
   until the seeds sizzle, about 30 seconds.


4. Add the onion and cook for 2 minutes,