until slightly brown, stirring to avoid
sticking.
- Add the ginger root. Cook for another
minute. - Add the soaked TVP (you won’t need
to drain it; it will absorb all the liquid),
garam masala, red chile powder, and
salt. Cook for 2 to 4 minutes, until your
dish is dry and slightly browned. - Add the cilantro and serve with
brown or white basmati rice, in a pita,
or over tortillas.
Try This! Take about ½ cup (119 mL) of
this recipe and mix it in with plain,
cooked black beans, and you’ve got an
easy, healthy, and delicious filling for a