Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Black Forest Burger


YIELD: 8–10 (3-INCH [7.5-CM]
ROUND) PATTIES


One day, I found beets and kale in my
fridge alongside a ton of leftover black
chickpeas. The rest is history. The best
part is that it’s completely approved by
my young girls—who would have
thought that kids would be into beets
and kale? Try it with your kids and see
what they think.


2 cups (328 g) cooked black chickpeas
(kala chana) or black beans


2 cups (380 g) cooked brown basmati
rice

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