2 tablespoons oil, plus more for frying
1 cup (92 g) gram (chickpea) flour
(besan)
½ cup (15 g) chopped kale, beet greens,
or other deep green leafy vegetable
¼ cup (4 g) minced fresh cilantro
½ cup (75 g) peeled and grated
uncooked yam or sweet potato
½ cup (68 g) peeled and grated
uncooked beets (about 2 small)
½ cup (35 g) grated red cabbage
½ small red onion, minced
1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated
1 tablespoon coarse sea salt
1 tablespoon ground coriander