Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1 teaspoon turmeric powder

1 teaspoon red chile powder or cayenne

2 teaspoons garam masala

1. In a food processor, process the
   chickpeas or beans, rice, and 2
   tablespoons of the oil until well mixed
   and blended. Be patient, as this could
   take some time. If you have a smaller
   processor, do this in batches. Add the
   gram flour ½ cup (46 g) at a time,
   processing after each addition. Add the
   greens and process until smooth.
   Transfer this mixture to a deep bowl.


2. Mix in the cilantro, yam or sweet
   potato, beets, cabbage, onion, and ginger
   root by hand. Add the salt, coriander,