turmeric, red chile powder, and garam
masala and mix until blended.
- With your hands, form the mixture into
small balls, flatten them into patties, and
set them aside on a tray. - Lightly oil a griddle or frying pan and
heat the patties until browned on both
sides, about 4 or 5 minutes per side,
over medium heat. It helps to put a lid on
the pan and occasionally press down on
the patties with a spatula to allow them
to cook through. Alternatively, these
veggie patties are hearty enough to cook
on a grill. They become slightly crisp on
the outside and remain soft and moist on
the inside.