Masala Chickpea Burger
YIELD: 12 (3-INCH [7.5-CM]
ROUND) BURGERS
I cannot stand frozen veggie burgers
from the store. They taste like
cardboard. That’s precisely why my
mom and I started experimenting one
day in the kitchen. Making your own
veggie burgers is easy and incredibly
fun for the whole family. Freeze them
and pull them out during the week for
an easy meal. I guarantee you won’t go
back to prepackaged burgers again.
2 cups (328 g) cooked white chickpeas
2 cups (380 g) cooked brown rice (any