kind)
1 cup (150 g) uncooked yam or sweet
potato, peeled and grated
1 carrot, grated (you can also use
zucchini)
½ cup (35 g) white cabbage, grated
½ small white onion, peeled and minced
1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced
¾ cup (69 g) gram (chickpea) flour
(besan)
1 tablespoon coarse sea salt
1 teaspoon turmeric powder
1 teaspoon red chile powder or cayenne
2 teaspoons garam masala
1 tablespoon ground coriander