Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

¼ cup (4 g) minced fresh cilantro

2 tablespoons oil, plus more for pan
frying

1. In a food processor, blend the
   chickpeas and rice until well combined.


2. Add the remaining ingredients and
   process again until smooth.


3. With your hands, form the mixture into
   small balls and flatten them into patties.
   If the dough is too sticky and soft, just
   add a little more gram flour. Set aside on
   a tray.


4. In a shallow frying pan, heat the oil
   over medium-high heat. Add the patties
   and heat until browned on both sides, 2
   to 3 minutes per side. I like to put a lid