later, when you add the toppings.
- In a sauté pan, heat the oil over
medium-high heat. - Add the cumin and cook until the
seeds sizzle, about 30 seconds. - Add the onion and garlic and cook for
1 to 2 minutes. - Add the greens and cook until just
wilted. - Add the salt and garam masala.
- Divide this mixture equally among the
pitas. Sprinkle each with vegan cheese. - Place the pitas in the toaster oven and
cook just until the cheese melts. Serve
immediately.