Mint Chutney
YIELD: 2 CUPS (474 ML)
If you love Indian food, you probably
need no introduction to this chutney.
But even seasoned Indian food lovers
may be surprised that most North
Indian families have a patch of mint
growing in their backyards precisely
for this purpose. It’s funny that despite
the fact that folks love it so much, most
don’t realize how incredibly easy it is
to whip up.
4 cups (64 g) packed fresh mint leaves,
stems removed
½ medium yellow or red onion, peeled