Mint-Cilantro Chutney
YIELD: 2 CUPS (474 ML)
A combination of mint and cilantro is
used often in chutney. The cilantro
tones down the mint and gives a more
subtle flavor. This combination is what
is most often sold in Indian grocery
stores, but a jar bought there just can’t
match the taste of homemade.
2 cups (32 g) packed fresh mint leaves,
stems removed
2 cups (32 g) packed fresh cilantro,
trimmed and chopped
1 medium yellow or red onion, peeled
and roughly chopped (1 cup [150 g])