Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1. In a saucepan over medium-high heat,
   combine all the ingredients except the
   lime. Bring to a boil.


2. Reduce the heat to medium-low and
   simmer uncovered for 40 minutes. At
   first the peaches will release their
   juices, and you’ll have a soupy
   consistency. Toward the end of your
   cooking time, the juices will evaporate
   and you’ll have a more jelly-like
   consistency. Be sure to stir a few times
   to prevent sticking.


3. Add the lime juice and remove the
   whole spices. Serve warm or refrigerate
   for up to 2 weeks.

Note: To roast fennel seeds, put them in