Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

and simmer for 5 minutes. At this point,
the tomatoes will break down and the
mixture will thicken slightly. Add the
lemon juice. Eat as a side just like this,
or try blending it.



  1. If blending, add the mixture to the jug
    of a blender or a more powerful blender,
    such as a Vitamix, and blend on high
    until completely smooth. Serve as a side
    to a meal, with veggie burgers, or even
    with mock eggs. It’s also delicious
    spread on toast and eaten with samosas
    and other Indian snacks. I’ll sometimes
    mix it into plain, cooked brown or white
    basmati rice for a little added flavor.

Free download pdf