Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

need to stuff them later.

2. In a bowl, combine the salt, turmeric,
   ground mustard, mango powder, garam
   masala, and Sucanat. Mix well.


3. Stuff each individually with this
   mixture (wear gloves if you need them).


4. In a heavy pan, heat the mustard oil
   over medium-high heat.


5. Add the stuffed peppers. Cook,
   stirring constantly, for 2 minutes.


6. Turn off the heat and remove the pan
   from the burner.


7. Add the leftover masala and mix
   gently. Let the peppers sit for 15
   minutes.


8. Transfer to an airtight glass jar. Place