Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

(karela) (or a handful of spinach or
kale)


1 banana, peeled


2 tablespoons flax seeds


1 tablespoon chia seeds


4 almonds (preferably soaked overnight)


1 cup (237 mL) water, coconut water, or
juice


2 heaping cups (474 mL) ice



  1. Blend all the ingredients together until
    smooth, preferably in a powerful
    blender, such as a Vitamix. Serve
    immediately and enjoy getting your fruit
    and veggies in one shot! I do refrigerate
    leftovers, but they tend to only keep for

Free download pdf