Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

introduction. I never forget a favor, or
that I still owe you one. Alka and Vivek
Mittal—thank you for making the
connections in India. You will get your
22-karat gold spice tiffin soon!
A huge thank you to my mentor,
Kantha Shelke, who showed me that
South Asian women can and should dare
to shine.
The team at Brave New Pictures—
Dave and Kathy Monk and Gregg Lowe
—you, along with food stylist Mary
Valentin, once again made this book
shine with your impressive photography.
Special thanks to U.K.-based travel
agency Trip Feast for the remarkable
food tour they organized in India,
leading to many of the pictures taken and

Free download pdf