Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

used in this book. The places we stayed
and visited were hands down amazing,
including Ayesha Manzil, Spice Village,
Chittoor Palace, and Vembanad House.
Last but not least, I’d like to thank my
publisher. Doug Seibold, you took a
chance on my first book and the concept
for this one. My recipes, coupled with
your vision and your team’s persistence,
made it all work. Eileen Johnson, Perrin
Davis, Zach Rudin, and everyone else at
the Agate office—you are truly
wonderful at what you do. I am so
grateful to have you all on my team. I
think you’d agree that we’ve all learned
a lot in the last year. I hope we continue
to do so together.